https://www.jimsmarkets.com/Recipes/Detail/532/
Yield: Makes 8 servings (2 cookies each)
Preparation Time: 20 minutes; Cook: 25 minutes
| 1-1/2 | cups | old-fashioned rolled oats ( uncooked ) | |
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| 1/2 | cup | finely chopped dried apricots | |
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| 1/2 | cup | honey | |
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| 1/4 | cup | nonfat plain yogurt | |
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| 2 | large egg whites | ||
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| 2 | tablespoons | wheat germ | |
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| 2 | tablespoons | flour | |
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| 3 | tablespoons | margarine, melted | |
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| 1/2 | teaspoon | cinnamon | |
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| 1/2 | teaspoon | vanilla | |
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| 1/4 | teaspoon | salt | |
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Yield: Makes 8 servings (2 cookies each)
Approximate Nutrient Content per serving:
| Calories: | 260 | |
| Calories From Fat: | 54 | |
| Total Fat: | 6.5g | |
| Cholesterol: | 0g | |
| Sodium: | 145mg | |
| Total Carbohydrates: | 45g | |
| Protein: | 7.2g | 
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Preheat oven to 325 F.  Spray 8-inch square baking pan with non-stick cooking spray.  
In large bowl, combine all ingredients;  mix to blend.  Turn mixture out into prepared pan, smooth evenly.  Bake until center is firm and edges are lightly browned, about 25 minutes.  Cool and cut into 2-inch squares.  
Recipe compliments of National Honey Board
Please note that some ingredients and brands may not be available in every store.
https://www.jimsmarkets.com/Recipes/Detail/532/
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